Curried Rice with Red Bell Peppers and Carrots
2 cups uncooked brown rice
1 red bell pepper, finely chopped
2 carrots, finely chopped
2 yellow onions, finely chopped
5 garlic cloves, finely chopped
4-5 cups beef broth
3 tbsp oil
1 tbsp curry powder
1 tsp ground coriander
½ tsp ground cumin
½ tsp turmeric
¼ tsp cayenne
1 tsp sugar
1. Heat oil in a large pot over medium heat.
2. Add garlic and onions, stir fry until fragrant.
3. Stir in red bell pepper and carrots.
4. Add rice and stir for few minutes to toast it.
5. Add broth, curry powder, coriander, cumin, turmeric, cayenne, sugar, salt and pepper.
6. Mix well. Cover and cook over low heat until liquid has been absorbed.
