Art and Culture Being so intrinsically bound to the cultures of Asia, rice has inspired artistes of all genres to glorify it through various art forms.
3 tbsps lemon juice
Lemon zest
5 cups vegetable broth
3 egg yolks, lightly beaten
Bunch of parsley, chopped
½ cup uncooked rice
1. Mix rice and stock in a large sauce pan.
2. Cover and simmer over low heat for 25 minutes or until rice almost cooked.
3. Stir in lemon juice, lemon zest, egg yolks and parsley.
4. Mix thoroughly.
5. Serve warm.
